Single Serving Lemon Meraing Lemon Curd

prepare the crust:

with a food processor for pastry blender combining the butter and flour together until they form a coarse like material. add the water until it comes together a little side on the dry but it's able to be combined with your hands.

form into a ramekin and push down to line all sides of the ramekin with thin crust. Bacon of 400° oven for 25 minutes until golden brown.

Grate the zest of one of the lemons on using a microplane be sure to not great the white part of the lemon.

juice the lemons; there should be about cup juice.

Beat until just mixed the eggs, milk sugar and salt. Add butter, cut into small pieces.

Cook the mixture in a small nonreactive heavy pan, stirring constantly,
0ver medium heat until it is thick enough to coat a spoon. Do not boil keep the temperature below 180°. When thick, pour into a bowl or glass jars to cool. Cover and reirigerate.